Top cream cheese with shredded chicken, hot sauce, ranch dressing, and ½ cup of shredded cheese.Cut the cream cheese into cubes and add to the crock of a small slow cooker.Carefully remove from the oven and garnish as directed above.After assembling the dip, place pan in the preheated oven for 20 minutes or until hot and bubbling.Before softening the cream cheese, pre-heat oven to 350✯.Carefully remove from the microwave and garnish as directed above.Microwave for 8 minutes or until hot and bubbling.Or do like my kids do and just eat it with a spoon. I like to put the dip in the center of a tray with carrot and celery sticks and chips all around it. Serve with tortilla chips, crackers, crostini, or cut up vegetables such as celery sticks.Garnish with parsley, blue cheese crumbles, sliced green onions or chives, or a drizzle of ranch salad dressing or sour cream.Bake according to preferred method below.(If I'm doubling the recipe, I make it in a 9x13 deep baking dish instead.) Pin Place mixture in a shallow 1-quart baking dish.Stir chicken into cream cheese mixture and ½ cup of shredded cheese.Add the softened cream cheese, Frank's Red Hot sauce, and ranch dressing to a large bowl and combine ingredients until smooth.Soften the cream cheese by placing it on a plate in the microwave for one minute.Tortilla chips or crackers - To serve. ![]()
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