![]() “Winemaker Andrew Jones has been killing it in Paso Robles since 2007 with single vineyard site wines showcasing a sense of place and personality,” Hsu says. View On Vivino View On View On DrizlyĮric Hsu, co-founder of Coast and Valley wine bar in Brooklyn, New York, is partial to this blend from California's Central Coast. While most are dry, there are a good number of examples with residual sugar. Additionally, orange wines are made in both dry and sparkling styles. ![]() For a flavor-packed, more textured option, look to those with darker hues. For less grippy, more “white wine” style orange wines, look to those with paler hues and less skin contact. The exact hue and tannin profile of the wine depends on both the grape varieties used, as well as the amount of time that the juice spends macerating with the skins. Orange wines are made all over the world from a diverse variety of white wine grapes. "Wines have been made this way for millennia in Georgia but have recently become popular among winemakers and wine drinkers worldwide." "Orange wines are made with white grapes but in a way typical for reds, where the juice stays in contact with the skins after pressing, resulting in hues ranging from pale straw to golden to very dark orange-hence the name," Winkler says. New York-based sommelier and natural wine expert Doreen Winkler, who also founded orange wine club Orange Glou, is among those leading the charge. Depending on who you ask, orange wines are on the rise, possibly poised to be the new rosé.
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